Beef Nilaga

Recipe Image
Quantity Ingredient
2 lbs Beef brisket, cubed
1 piece Potato, cubed
1 piece Bok choy or pechay
2 pieces carrots
1 tbsp Whole pepper corn
3 tbsp Fish sauce
  1. Saute onion and beef: Saute onion until soft, then add beef brisket and cook for 5 minutes.
  2. Season: Add fish sauce and peppercorns, then mix well.
  3. Simmer: Pour in water, bring to a boil, then simmer for 1-2 hours (30 minutes in a pressure cooker).
  4. Add vegetables: Add potatoes and carrots, then simmer for 5-7 minutes.
  5. Finish: Add bok choy, cover, and let it rest for 5 minutes.

Clarisse Yvonne Casal | 9-Emerald