Bibingka

Recipe Image
Quantity Ingredient
1 cup Rice flour
1/8 teaspoon Salt
2 1/2 teaspoon Baking powder
3 tablespoons Butter
1/2 cup Granulated sugar
1 cup Coconut milk
1/4 cup Fresh milk
1 piece Salted duck egg, sliced
1/2 cup Grated cheese
3 pieces Raw eggs
1/4 cup Grated coconut
  1. Preheat oven: 375°F.
  2. Mix dry ingredients: Combine rice flour, baking powder, and salt.
  3. Cream butter: Gradually whisk in sugar, then eggs.
  4. Combine: Slowly add the dry mixture, then coconut milk and fresh milk. Mix until smooth.
  5. Prepare Pan: Line with banana leaf, pour mixture, and bake for 15 minutes.
  6. Add toppings: Top with salted egg and cheese. Bake 15–20 minutes until golden brown.
  7. Cool and finish: Let cool, brush with butter, and top with grated coconut.

Clarisse Yvonne Casal | 9-Emerald