Bilo-Bilo

Recipe Image
Quantity Ingredient
20 pieces Rice balls
20 oz Jackfruit, ripe, sliced
2 cups Water
2 cups Coconut cream
3/4 cup Granulated white sugar
1 1/2 cups Tapioca pearls
  1. Boil water: Pour water into a pot and bring to a boil.
  2. Add coconut cream: Stir in the coconut cream and cook until it starts to boil again.
  3. Sweeten: Gradually stir in the sugar, then add the ripe jackfruit. Cover and cook on low heat for 15 minutes.
  4. Add bilo-bilo: Stir in the bilo-bilo and cook for another 15 minutes, stirring every 3 minutes.
  5. Add sago: Stir in the sago and cook for 3-5 minutes.
  6. Serve: Transfer to a bowl and enjoy!

Clarisse Yvonne Casal | 9-Emerald