Buko Pandan
| Quantity |
Ingredient |
| 20 ounces |
Young coconut strips |
| 250 ml |
All Purpose Cream |
| 150 ml |
Condensed milk |
| 1/2 cup |
Cooked sago pearl |
| 2 cups |
Water |
| 3 ounces |
Powdered gelatin |
| 1/4 cup |
Sugar |
| 1/2 lb. |
Pandan leaves |
| 1/4 cup |
Sugar |
| 1/2 teaspoon |
Buko pandan flavoring |
- Boil pandan: Boil water with pandan leaves for 15 minutes, then remove leaves.
- Dissolve gelatin: Add sugar, gelatin, and buko pandan flavoring; stir until dissolved.
- Cool: Transfer to a mold and cool until firm.
- Prepare mix: Combine coconut strips, cream, condensed milk, and sago pearls.
- Chill: Let the mixture chill to thicken.
- Combine: Cube the gelatin and mix it with the creamy mixture. Serve chilled!
Clarisse Yvonne Casal | 9-Emerald
