Chicken Adobo
| Quantity | Ingredient |
|---|---|
| 2 tablespoons | Vegetable Oil |
| 1 (3 pounds) | Chicken |
| 1 piece | Onion, quarteres and sliced |
| 2 tablespoons | Garlic, minced |
| 2/3 cup | Soy Sauce |
| 1/3 cup | White Vinegar |
| 1 tablespoon | Garlic powder |
| 2 teaspoons | Black pepper |
| 1 piece | Bay leaf |
- Cook the chicken: Heat oil in a skillet over medium-high heat. Cook chicken for 2-3 minutes per side until golden, then set aside.
- Saute onion and garlic: Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Add seasonings: Pour in soy sauce, vinegar, and season with garlic powder, pepper, and bay leaf.
- Simmer chicken: Return chicken to the skillet, bring to a boil, then reduce heat to medium-low. Cover and simmer for 35-40 minutes until the chicken is cooked through.