Chicken Afritada
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs. | Chicken |
| 2 piece | Potato, cubed |
| 1 piece | Carrot, sliced |
| 8 oz. | Tomato sauce |
| 3 pieces | Bay leaves |
| 1 piece | Red onion, chopped |
| 2 teaspoons | Garlic, minced |
| 3 cups | Chicken broth |
| 1/2 teaspoon | Sugar |
| 3 tablespoons | Cooking oil |
| -- | Salt and ground black pepper to taste |
- Cook chicken: Saute onion and garlic, then add chicken and cook for 1 minute.
- Simmer: Add tomato sauce, chicken broth, and bay leaves. Cover and cook for 30 minutes on medium heat.
- Add vegies: Stir in hotdogs, carrot, potato, and green peas, cooking for 13 minutes total.
- Season and serve: Season with salt and pepper, then serve!