Halo-Halo
| Quantity | Ingredient |
|---|---|
| 1 (20-ounce) can | Jackfruit in syrup |
| 2/3 cup | Full-fat unsweetened coconut milk |
| 3 tablespoons | Evaporated milk |
| 3 tablespoons | sweetened condensed milk |
| -- | Minatamis na saging |
| 1/4 cup | Tapioca pearls |
| 4 scoops | Coconut/Ube ice cream |
| 1/2 cup | Macapuno |
| 1/2 cup | Ube Halaya |
| 1 1/2 cups | Nata de coco |
| 4 cups | Shaved ice |
- Cook the bananas: Slice 3 saba bananas and simmer in a syrup made from water, brown sugar, and salt for 5 minutes.
- Add tapioca: Stir in tapioca and vanilla, then refrigerate for 2 hours.
- Prepare the jackfruit: Chop the jackfruit and return it to the can filled with syrup.
- Make the milk mixture: Combine coconut milk, evaporated milk, and sweetened condensed milk.
- Assemble: In a glass, layer the minatamis na saging, ice cream, macapuno, ube halaya, jackfruit, and shaved ice. Drizzle with milk mixture and enjoy!