Kutsinta
| Quantity | Ingredient |
|---|---|
| 1 1/2 cup | Rice flour |
| 1/2 cup | All-purpose flour |
| 1 cup | Brown sugar |
| 3 cups | Water |
| 1 1/2 tsp | Lye water |
| 2 tsp | Anatto seeds |
- Combine dry ingredients: Mix rice flour, all-purpose flour, and brown sugar.
- Add water: Gradually pour in water, mixing until smooth.
- Add lye and anatto water: Stir in lye water and anatto water.
- Steam: Pour mixture into molds and steam for 40-60 minutes.
- Serve:Top with grated coconut and enjoy!