Leche Flan

Recipe Image
Quantity Ingredient
10 pieces Eggs
1 can Condensed milk
1 cup Evaporated milk
1 cup Granulated sugar
1 teaspoon Vanilla extract
  1. Prepare egg mixture: Separate yolks, beat them, then mix with condensed milk, fresh milk, and vanilla.
  2. Caramelize sugar: Heat sugar in a mold until it turns into liquid caramel.
  3. Assemble: Spread caramel in the mold, then pour the egg mixture over it.
  4. Steam:Cover with foil and steam for 30-35 minutes.
  5. Chill and serve: Let cool, refrigerate, and enjoy!

Clarisse Yvonne Casal | 9-Emerald