Lechon Kawali

Recipe Image
Quantity Ingredient
2 lbs. Pork belly
2 tablespoons Salt
2 tablespoons Whole pepper corn
5 pieces Dried bay leaves
3 cups Cooking oil
34 ounces Water
  1. Boil pork belly: Boil water with pork belly, salt, pepper, and bay leaves for 30 minutes or until tender.
  2. Season: Remove meat and let it cool, then rub with 1 tablespoon of salt.
  3. Deep fry: Heat oil, then carefully fry the pork belly until crispy on both sides, using a cover to protect from splattering.
  4. Cool and slice: Remove from oil, let cool on a wire rack, then slice into portions.
  5. Serve: Serve with lechon sauce. Enjoy

Clarisse Yvonne Casal | 9-Emerald