Saging Con Yelo
| Quantity | Ingredient |
|---|---|
| 4-6 pieces | Ripe saba banana, peeled |
| 3/4 cup | Brown sugar |
| 1 teaspoon | Vanilla extract or vanilla essence |
| 1 1/2 cups | Water |
| 1 1/2 cups | Shaved ice |
| 1/4 teaspoon | Salt |
| 1/4 cup | Evaporated milk |
- Boil syrup: Boil water in a pot. Add brown sugar, vanilla, and salt. Stir and cook for 1 minute.
- Cook Bananas: Add saba bananas, cover, and simmer on low heat for 10–15 minutes until liquid reduces by half. Let cool.
- Serve: Transfer to a bowl, top with shaved ice, and pour evaporated milk.