Turon
| Quantity | Ingredient |
|---|---|
| 4 large | Bananas (Saba or plantains), peeled |
| 10 pieces | Spring roll wrapper |
| 1 cup | Brown Sugar |
| 1/2 cup | Jackfruit, sliced |
- Prepare bananas: Peel and slice the banana into two pieces, then coat them in granulated sugar.
- Wrap the turon: Place a wrapper in a diamond shape, add a sliced banana to the lower end, fold the sides, and roll up. Seal with a dab of water. Repeat until all are wrapped.
- Fry: Heat 1-2 inches of oil in a pan over medium heat. Fry turon in batches, turning to cook both sides until golden and crispy.
- Caramelize sugar: In a separate pan, heat 4 tbsp of oil and caramelize the sugar over low-medium heat until amber and slightly thickened.
- Coat with caramel: Drizzle or coat the fried turon with the caramelized sugar. Serve and enjoy!